Turkey Patty (K)
The Turkey Patty is a flavorful meat option made from lean ground turkey, seasoned and cooked to perfection. With 20.8 grams of protein per serving, it is a nutritious choice for a balanced diet.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or spices to the turkey patty mixture before cooking, which can elevate the dish in an institutional setting.
💡 Did you know? Turkey was first domesticated by indigenous peoples in North America and has since become a staple in American cuisine, particularly during festive occasions.
🏙️ NYC Connection: In New York City, turkey products have gained popularity in school meal programs as a healthier alternative to red meat, promoting nutritional awareness among students.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.