Veggie Meatloaf

Veggie Meatloaf is a plant-based alternative to traditional meatloaf, combining various vegetables and proteins for a hearty dish. It is baked to perfection, making it a nutritious option with 11.8g of protein per serving.

This item is served in various meal programs across NYC, including school meals, senior nutrition, homeless shelters, and catering services.

👨‍🍳 Chef's Tip: For best results, slice the veggie meatloaf and serve it with a side of seasonal vegetables or a light sauce to enhance its flavor and presentation.

⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.

💡 Did you know? Veggie meatloaf was first popularized in the United States during the Great Depression as a way to stretch meat supplies and provide a filling meal.

🏙️ NYC Connection: In New York City, veggie meatloaf has gained popularity in school lunch programs as a healthier alternative, reflecting the city's commitment to promoting plant-based diets among students.