MEATLOAF W/ GRAVY
Meatloaf with gravy is a comforting dish made from ground meat mixed with breadcrumbs and seasonings, baked until tender and topped with a savory gravy. This meal is a good source of protein, providing nearly 10 grams per serving.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: To enhance the flavor of meatloaf, consider adding herbs and spices such as parsley, thyme, or garlic to the mixture before baking.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatloaf has roots in ancient Roman cuisine, where it was made with various meats and grains, evolving over centuries into the beloved comfort food we know today.
🏙️ NYC Connection: In New York City, meatloaf has been a staple in school lunch programs, reflecting the city's diverse culinary background while offering a hearty and familiar option for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.