Swedish Chicken Meatballs

Ingredients

• •1 lb ground chicken
• •1/2 cup breadcrumbs
• •1 large egg
• •1/4 cup milk
• •1 tsp salt
• •1/2 tsp ground allspice
• •1/4 tsp ground nutmeg
• •1/4 tsp black pepper
• •2 tbsp olive oil
• •1/4 cup chopped parsley
• •1 cup beef broth
• •1/2 cup sour cream

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a large bowl, mix together ground chicken, breadcrumbs, egg, milk, salt, allspice, nutmeg, and black pepper until well combined.
3. 3Shape the mixture into 1-inch meatballs and place them on a baking sheet.
4. 4Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
5. 5Transfer the browned meatballs to a baking dish and bake in the oven for 15 minutes.
6. 6In the meantime, prepare the sauce by whisking together beef broth and sour cream in a small saucepan. Heat over medium-low heat until warm.
7. 7Pour the sauce over the baked meatballs and garnish with chopped parsley before serving.