low fat string cheese
Low fat string cheese is a convenient, stretchy cheese snack that is made from pasteurized milk and is designed to be lower in fat than traditional cheese options. One nutritional highlight is its protein content, providing 11.47g per serving.
Healthy Heart Food dieticians thoughtfully incorporate this item with Tangerine, Clementine, Whole Wheat Pasta, LACTAID, and Ritz Crackers to create balanced meals.
This food item is featured in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal enjoyment, serve low fat string cheese chilled and alongside fresh fruits or whole grain options to enhance flavor and nutritional value.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? String cheese originated in Italy, where cheese makers discovered that stretching and kneading the curd produced a unique, stringy texture that became popular worldwide.
🏙️ NYC Connection: In New York City, string cheese has become a popular snack option in school lunch programs, offering a nutritious choice that aligns with the city's commitment to healthier school meals.
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Nutrition Facts
Serving size: 1 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.