LOW FAT STRING CHEESE
Low fat string cheese is a convenient, cheese-based snack that is made from pasteurized milk and has a lower fat content compared to traditional cheeses. With 11.47g of protein per serving, it makes for a nutritious option for those looking to maintain a balanced diet.
Healthy Heart Food dieticians thoughtfully include this item alongside Basil and Garden Peas (Frozen) to create a well-rounded meal experience.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an appealing presentation, consider pairing low fat string cheese with a variety of colorful fruits or vegetables to enhance visual appeal and nutritional value.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? String cheese originated in Italy, where it is known as 'mozzarella a string,' and it was first produced in the United States in the 1970s as a snack for children.
🏙️ NYC Connection: In New York City, string cheese has become a popular component in school lunch programs, offering a portable and appealing source of protein for students.
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Nutrition Facts
Serving size: 1 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.