Garden Peas(Frozen)

Garden peas are small, sweet green legumes that are typically frozen to preserve their freshness and flavor. They offer a low-calorie option packed with protein and essential minerals.

Healthy Heart Food dieticians thoughtfully include garden peas alongside Basil and LOW FAT STRING CHEESE in balanced menus.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For best results, steam frozen garden peas until tender and bright green to maximize their sweetness and nutritional value in meals.

💡 Did you know? Garden peas were one of the first vegetables to be cultivated for human consumption, dating back to ancient Egypt.

🏙️ NYC Connection: In New York City, garden peas are often featured in school lunch menus, providing students with a nutritious option that supports local farm-to-school initiatives.