Healthy Heart Foods
Basil
Vegetable

Basil

Artistic Illustration

VeganVegetarian

Basil is a fragrant leafy herb commonly used in Mediterranean cuisine, often added fresh to dishes to enhance flavor. It is low in calories and provides a good source of iron and calcium.

Healthy Heart Food dieticians thoughtfully pair basil with Garden Peas (Frozen) and LOW FAT STRING CHEESE to create balanced meal options.

This item is incorporated into various meal programs across NYC, including school meals and senior nutrition initiatives.

Chef's Tip
For optimal flavor, serve basil fresh and add it just before serving to maintain its vibrant taste and aroma.
Did You Know?
Basil has been cultivated for over 5,000 years and was considered sacred in ancient cultures, often used in religious rituals and as a symbol of love.
NYC Connection
In New York City, basil is a key ingredient in classic dishes like pesto, which has become a staple in many Italian restaurants and is frequently featured in school meal programs.

Embed on Your Site

School administrators, dieticians, and partners — embed live info for Basil on your website. Customize the options and copy the snippet.

Live Preview
<script async src="https://healthyheartcrm.com/embed/menu-item-widget.js?slug=basil"></script>

Free to embed. Updates automatically when our dieticians revise the nutrition data.

Similar Vegetable Items

Asian Blend

Asian Blend

42 cal0.5g protein
Asian Blend Vegetables

Asian Blend Vegetables

42 cal0.5g protein
Asparagus

Asparagus

20 cal2.2g protein
BABY CARROTS

BABY CARROTS

35 cal0.6g protein
BOILED POTATOES

BOILED POTATOES

87 cal1.9g protein
BROCCOLI

BROCCOLI

34 cal2.8g protein

Referenced By

Other items that mention Basil in their descriptions.

Pasta with Broccoli & Pesto & BeansPesto Pasta with BeansLOW FAT STRING CHEESEGarden Peas(Frozen)Pesto PastaBasil

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.