Pesto Pasta

Pesto Pasta is a flavorful dish made from cooked pasta tossed with a vibrant pesto sauce, typically made from basil, garlic, pine nuts, and Parmesan cheese. This dish provides a good source of calcium, contributing to healthy bone maintenance.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: To enhance the presentation and flavor, consider garnishing the Pesto Pasta with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil before serving.

⚠️ Allergen Info: Contains gluten, dairy, and tree nuts; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? Pesto originates from the Italian region of Liguria and was traditionally made using a mortar and pestle, which is how it got its name, derived from the Italian word 'pestare' meaning 'to pound'.

🏙️ NYC Connection: Pesto Pasta has become a popular dish in New York City's diverse dining scene, often featured in Italian restaurants and school lunch programs that focus on providing flavorful and nutritious meals.