Pesto Pasta with Broccoli
Pesto Pasta with Broccoli is a delicious dish featuring al dente pasta tossed in a vibrant pesto sauce and complemented by tender broccoli florets. This meal provides a good source of calcium, making it a nutritious choice.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the presentation and flavor, consider garnishing the dish with freshly grated Parmesan cheese and a sprinkle of toasted pine nuts before serving.
⚠️ Allergen Info: Contains gluten, dairy, and tree nuts; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Pesto, originating from the Liguria region of Italy, traditionally incorporates fresh basil, garlic, pine nuts, olive oil, and cheese, and its name comes from the Italian word 'pestare', meaning to crush or pound.
🏙️ NYC Connection: In New York City, pesto pasta has become a popular option in school lunch menus, reflecting the city's diverse culinary landscape and commitment to introducing students to international flavors.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.