Whole Wheat Pasta
Whole Wheat Pasta is a nutritious grain option made from whole wheat flour, providing a hearty base for various dishes. Rich in fiber, it contributes to a balanced diet and aids in digestion.
Healthy Heart Food dieticians plan menus with this alongside Apricot Glazed Pork, Baked Cod Fish, HALF GALLON WHOLE MILK, LACTAID, and Quarts 1% Milk for a well-rounded meal experience.
This item is served in various meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of whole wheat pasta, consider tossing it with a light olive oil and herb dressing right after cooking to keep it moist and flavorful in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Whole wheat pasta dates back to ancient civilizations, with its origins linked to the Mediterranean diet, known for its health benefits long before modern nutrition science recognized them.
🏙️ NYC Connection: In New York City, whole wheat pasta has become a staple in school lunch programs, reflecting a growing commitment to healthier meal options for students.
Similar Grains/Bread Items
Referenced By
Other items that mention Whole Wheat Pasta in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.