Healthy Heart Foods
Sloppy Joe
Meat/Meat Alt

Sloppy Joe

Artistic Illustration

GlutenContains MeatContains Beef

Sloppy Joe is a flavorful, savory sandwich filling made from ground meat simmered in a tangy tomato-based sauce, typically served on a bun. This dish offers a protein boost with 7.02g of protein per serving.

Sloppy Joe is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the flavor, consider adding sautéed onions and bell peppers to the Sloppy Joe mixture before serving.
Allergen Info
Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
Did You Know?
The Sloppy Joe originated in the 1930s and is believed to have been named after a bar in Key West, Florida, where the dish was first served.
NYC Connection
In New York City, the Sloppy Joe has become a beloved staple in school lunch programs, often enjoyed by students for its hearty flavor and ease of preparation.

Popular Home Recipes for Sloppy Joe

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Sloppy Joe shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Sloppy Joes are a classic American favorite, offering a deliciously messy and savory experience with each bite. Perfect for a family dinner, this easy-to-make dish is sure to be a hit with both kids and adults alike.

Yield6 servings
Prep10 min
Cook20 min
Total30 min
CuisineAmerican

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 6 pieces hamburger buns

Instructions

  1. 1In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  2. 2Add the chopped onion, green bell pepper, and minced garlic to the skillet and sauté until vegetables are tender, about 5 minutes.
  3. 3Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper.
  4. 4Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
  5. 5Serve the mixture hot on hamburger buns.

Chef Tips

  • For a healthier version, substitute ground turkey for ground beef.
  • Add a dash of hot sauce for extra heat.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.