TERIYAKI TENDERS
Teriyaki tenders are marinated chicken pieces grilled to perfection, offering a delightful balance of sweet and savory flavors. Each serving provides a protein boost with 18.2 grams of protein per 2 oz portion.
This dish is served across various meal programs in New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider serving the teriyaki tenders with a light drizzle of additional teriyaki sauce and a sprinkle of sesame seeds for added texture and visual appeal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking originated in Japan, where the term means 'to grill with a glaze,' showcasing the importance of flavor and presentation in Japanese cuisine.
🏙️ NYC Connection: In New York City, teriyaki has become a popular dish in fusion cuisine, often featured in food trucks and restaurants, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.