RICE KRISPIES
Rice Krispies are a popular breakfast cereal made from crisped rice, known for their distinctive snap, crackle, and pop sound when milk is added. They provide a light and crunchy option with a notable 3.4 grams of protein per serving.
Healthy Heart Food dieticians plan menus with this alongside Whole Milk/1% Milk and unsweetened Applesauce for a balanced meal.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: For institutional serving, consider portioning Rice Krispies in individual cups to maintain freshness and make it easy for guests to enjoy.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Rice Krispies were first introduced in 1928 and became famous for their catchy advertising slogan, which highlighted the sound they make when milk is poured over them.
🏙️ NYC Connection: In New York City, Rice Krispies have been a staple in school breakfast programs, providing a familiar and comforting option for students across the five boroughs.
Artistic Illustration
Nutrition Facts
Serving size: 0.63 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.