Healthy Heart Foods
CEREAL
Grains/Bread

CEREAL

Artistic Illustration

DairyGlutenLactoseBread

Cereal is a popular breakfast staple made from processed grains, often enjoyed with milk or yogurt. It offers a convenient source of energy and is fortified with essential nutrients.

This food is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across NYC.

Chef's Tip
To elevate the serving experience, consider offering a variety of toppings like fresh fruits, nuts, or yogurt to enhance flavor and nutritional value.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
Cereal has been a part of human diets since ancient times, with some of the earliest forms being consumed by the Egyptians over 5,000 years ago.
NYC Connection
In New York City, cereal is a common offering in school breakfast programs, helping to ensure students start their day with a nutritious option.

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Referenced By

Other items that mention CEREAL in their descriptions.

WGR SCOOTERS CEREALChex CerealCerealRAISIN BRANHoney Bunches of Oats(28 grams eq)Strawberry Frosted Shredded Wheat CerealKix CerealC RICE CHEXCorn flakesHoney Bunches of Oats

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.