Canned Peaches
Canned peaches are sweet, juicy fruits preserved in syrup or juice, making them a convenient and delicious addition to various meals. They are a good source of vitamins and can be enjoyed straight from the can or used in recipes.
Canned peaches are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor of canned peaches, serve them chilled with a sprinkle of cinnamon or a dollop of yogurt for a refreshing treat.
💡 Did you know? Canned peaches were first commercially produced in the United States in the 19th century and quickly became a staple in American households, especially during the winter months when fresh fruit was scarce.
🏙️ NYC Connection: In New York City, canned peaches have been a popular ingredient in school lunches and are often featured in desserts served in senior centers and shelters.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.