Cream of Wheat

Cream of Wheat is a smooth, warm cereal made from finely ground wheat, typically prepared by cooking it in water or milk. It is a hearty option that provides a significant amount of iron and calcium.

Healthy Heart Food dieticians often serve Cream of Wheat alongside ABC CRACKERS, ASSORTED 100% JUICE, FRUIT YOGURT, Plain Yogurt, and VANILLA YOGURT to create a balanced meal.

This item is commonly included in meal programs such as school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

👨‍🍳 Chef's Tip: For optimal texture and flavor, consider adding a pinch of salt and a drizzle of honey or maple syrup when preparing Cream of Wheat in large batches.

⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

💡 Did you know? Cream of Wheat was first introduced in 1893 and became known as 'the breakfast of champions' due to its popularity among athletes and health enthusiasts.

🏙️ NYC Connection: In New York City, Cream of Wheat has been a staple in many school breakfast programs, contributing to the city's efforts to provide nutritious meals to students.