Rice Cracker
Rice crackers are crisp snacks made primarily from rice, often seasoned for flavor. They are a light and crunchy option that can complement various dishes or be enjoyed on their own.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an appealing presentation, consider serving rice crackers with a variety of dips or spreads to enhance flavor and provide variety for guests.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Rice crackers have been enjoyed for centuries, originating in East Asia, where they were traditionally made by hand and baked over an open flame.
🏙️ NYC Connection: In New York City, rice crackers have gained popularity in diverse culinary scenes, often featured in fusion dishes and served in many Asian restaurants throughout the boroughs.
Artistic Illustration
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.