Crackers
Crackers are baked snack items made from flour and water, often enjoyed for their crunchy texture. They provide a good source of protein and iron, making them a nutritious choice for various meals.
This food item is served across various meal programs in NYC, including schools, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For optimal presentation, serve crackers alongside a variety of toppings such as hummus, cheese, or fresh vegetables to enhance their appeal in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Crackers date back to ancient civilizations, with the first known recipe appearing in the 1800s, originally intended as a long-lasting food for sailors.
🏙️ NYC Connection: In New York City, crackers are often included in lunch programs for schools and senior centers, reflecting their versatility in both casual and formal dining settings.
Similar Grains/Bread Items
Referenced By
Other items that mention Crackers in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.