Club Crackers
Club Crackers are a type of baked snack made from flour, creating a light and crispy texture. They are typically enjoyed as a low-calorie option, providing a small amount of calcium.
Club Crackers are served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: Serve Club Crackers alongside a variety of dips or spreads to enhance their flavor and provide a satisfying snack experience in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Club Crackers were first introduced in the late 19th century and were originally marketed as a 'social' snack, intended for serving at gatherings and events.
🏙️ NYC Connection: In New York City, Club Crackers are a popular item included in food packages distributed to shelters and food pantries, providing a convenient and versatile snack option for those in need.
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Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.