GREEN APPLES
Green apples are crisp, tart fruits enjoyed fresh or in a variety of dishes. They are low in calories and a good source of hydration, making them a refreshing choice in a balanced diet.
Green apples are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: Slice green apples and toss them with a little lemon juice to prevent browning and enhance their flavor when serving in institutional settings.
💡 Did you know? Green apples were first cultivated in Australia in the 19th century and have since become a staple in many global cuisines.
🏙️ NYC Connection: In New York City, green apples are often featured in seasonal salads and desserts, highlighting the city's commitment to fresh, local produce in dining programs.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.