Beef Picadillo
Beef Picadillo is a flavorful ground beef dish typically seasoned with spices, tomatoes, and olives, offering a hearty meal option. With 27.1g of protein per serving, it's a nutritious choice for those looking to incorporate lean meat into their diet.
This dish is served in various meal programs, including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: For an appealing presentation, serve Beef Picadillo over a bed of rice or with a side of plantains to enhance its traditional flavors.
💡 Did you know? Picadillo has roots in Spanish and Latin American cuisines, and its name translates to 'minced' or 'chopped,' highlighting its preparation method.
🏙️ NYC Connection: In New York City, Beef Picadillo has become a popular choice in many Latin American restaurants, reflecting the city's rich cultural diversity and culinary heritage.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
Other items that mention Beef Picadillo in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.