Beef Picadillo-Ground Beef with Potatoes
Beef Picadillo is a savory dish made with ground beef and potatoes, seasoned to perfection. This comforting meal provides a good source of protein with each serving containing 8.73g.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavors, consider garnishing Beef Picadillo with fresh herbs or a squeeze of lime before serving.
💡 Did you know? Picadillo has roots in Spanish and Latin American cuisine, traditionally featuring a mix of ingredients that vary by region, showcasing the diversity of culinary influences.
🏙️ NYC Connection: In New York City, Beef Picadillo is often featured in school meal programs, reflecting the city's rich tapestry of cultures and the popularity of Latin American flavors in local dining.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.