salisbury steak with gravy
Salisbury steak with gravy is a classic comfort food made from seasoned ground beef shaped into a patty and served with a rich, savory gravy. This dish provides a good source of protein, making it a satisfying meal option.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve Salisbury steak on a bed of mashed potatoes, drizzling the gravy over both for an appealing plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who believed that a diet rich in protein could help improve health, particularly for those suffering from digestive issues.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs, reflecting the city's commitment to providing hearty, nutritious meals to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.