salisbury steak
Salisbury steak is a dish made from ground beef formed into a patty, often seasoned and served with a rich gravy. It offers a hearty protein option with a notable iron content.
Salisbury steak is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider serving Salisbury steak with a side of sautéed vegetables and a light drizzle of the gravy to create a balanced plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who advocated for a diet rich in protein to improve health in the 19th century.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs for decades, providing a comforting and filling meal option for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.