Salisbury Steak with Cilantro Sauce
Salisbury Steak with Cilantro Sauce is a flavorful meat dish made from ground beef, shaped into patties, and served with a vibrant cilantro sauce. This dish provides 6.98 grams of protein per serving, making it a hearty choice for nutritious meals.
This dish is served across various meal programs in NYC, including adult daycare, senior centers, and homeless shelters.
👨🍳 Chef's Tip: For optimal presentation, serve Salisbury steak with a generous drizzle of cilantro sauce and a side of steamed vegetables to enhance both the visual appeal and nutritional balance of the meal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was developed in the 19th century by Dr. James Salisbury, who believed that a meat-based diet could help improve health and vitality.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs for decades, providing students with a protein-rich option that supports their growth and development.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.