beef salisbury steak w pepper & onions, Mushroom Sauce

Ingredients

• •1 lb ground beef
• •1 small onion, thinly sliced
• •1 small green bell pepper, thinly sliced
• •2 tbsp olive oil
• •8 oz mushrooms, sliced
• •2 cups beef broth
• •2 tbsp all-purpose flour
• •1 tsp Worcestershire sauce
• •1 tsp salt
• •1/2 tsp black pepper

Instructions

1. 1In a large bowl, combine ground beef with salt and black pepper, then form into 4 patties.
2. 2Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the patties for 5 minutes on each side until browned.
3. 3Remove patties from the skillet and set aside.
4. 4In the same skillet, add remaining olive oil, sliced onion, and green bell pepper, cooking until soft, about 5 minutes.
5. 5Add the mushrooms and cook for another 3 minutes until softened.
6. 6Stir in the flour and cook for 1 minute, then gradually whisk in beef broth and Worcestershire sauce, bringing to a simmer.
7. 7Return patties to the skillet, cover, and simmer for 10 minutes until the sauce thickens and the patties are cooked through.