beef salisbury steak w pepper & onions, Mushroom Sauce
Beef Salisbury steak is a classic comfort food made from seasoned ground beef, sautéed with peppers and onions, and topped with a rich mushroom sauce. This dish offers a satisfying source of protein.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the presentation, serve the Salisbury steak on a bed of mashed potatoes and drizzle the mushroom sauce generously over the top.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who believed that a diet rich in meat was essential for good health in the late 19th century.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch menus, offering a hearty meal option that reflects the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.