Salisbury Steak with Peppers & Onions
Salisbury Steak with Peppers & Onions is a savory meat dish made from ground beef, shaped into patties and cooked with sautéed peppers and onions. It provides a good source of protein, making it a satisfying meal option.
This dish is served in a variety of meal programs across New York City, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, serve the Salisbury steak on a bed of mashed potatoes, garnished with fresh parsley to enhance visual appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who promoted a meat-based diet in the 19th century for its health benefits.
🏙️ NYC Connection: In New York City, Salisbury Steak has been a staple in school lunch programs for decades, showcasing its enduring popularity as a comfort food.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.