Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is a flavorful dish made from ground beef formed into patties, served with a rich mushroom-based gravy. This comforting meal provides a good source of protein and iron.
This dish is served in various meal programs across New York City, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve Salisbury Steak with Mushroom Gravy over a bed of mashed potatoes or alongside seasonal vegetables for a balanced plate.
⚠️ Allergen Info: Contains gluten, dairy, and soy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who promoted a meat-focused diet in the 19th century as a remedy for various ailments.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch menus, reflecting a tradition of providing hearty, satisfying meals to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.