Turkey & Beef Salisbury Steak with Mushroom Sauce
Turkey & Beef Salisbury Steak with Mushroom Sauce is a savory meat dish made from a blend of turkey and beef, seasoned and shaped into patties, then smothered in a rich mushroom sauce. This item is a good source of protein, providing nearly 7 grams per serving.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve the Salisbury steak over a bed of creamy mashed potatoes, garnished with fresh herbs for a colorful and appealing plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who believed that a meat-based diet could improve health and was popularized in the United States in the late 19th century.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs, often featured as a comfort food that appeals to diverse palates, reflecting the city's multicultural dining landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.