Beef Keema
Beef Keema is a flavorful ground beef dish seasoned with spices and often includes peas or potatoes. It's a protein-rich option, providing 27.1g of protein per serving.
Healthy Heart Food dieticians thoughtfully pair this dish with APPLES, CARROTS, and White Rice for a balanced meal.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results in an institutional setting, serve Beef Keema warm over a bed of White Rice to create a comforting and satisfying meal.
⚠️ Allergen Info: Contains none of the major allergens; Healthy Heart Food Service offers various meat options for those with sensitivities.
💡 Did you know? Keema has roots in South Asian cuisine, where it is traditionally made with minced meat and can be found in numerous regional variations across the Indian subcontinent.
🏙️ NYC Connection: In New York City, Beef Keema has become a popular dish in many South Asian restaurants, reflecting the city's rich cultural tapestry and diverse culinary landscape.
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Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.