TARTAR SAUCE
Tartar sauce is a creamy condiment made primarily from mayonnaise, capers, and pickles, commonly served with seafood dishes. It enhances the flavor of fried fish, crab cakes, and other seafood offerings in food service.
This item is utilized in various food service settings, including schools, senior centers, and catering events.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Tartar sauce has its roots in French cuisine, where it was originally served with steak tartare, a dish made from raw ground beef.
🏙️ NYC Connection: In New York City, tartar sauce is a staple in many seafood restaurants and diners, often accompanying iconic dishes like fish and chips, which are popular among locals and visitors alike.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.