ORANGE
Oranges are vibrant citrus fruits known for their juicy sweetness and refreshing flavor. Rich in vitamin C, they can be enjoyed fresh or incorporated into a variety of dishes.
This fruit is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For an appealing presentation, consider slicing oranges into rounds and arranging them on a platter with other fresh fruits for a colorful fruit display.
💡 Did you know? Oranges are believed to have originated in Southeast Asia over 4,000 years ago and were once considered a luxury item in Europe, often gifted to royalty.
🏙️ NYC Connection: In New York City, oranges play a significant role in school nutrition programs, where they are often included in fruit servings to promote healthy eating among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.