Bell Peppers( red, yellow or orange)
Bell peppers come in vibrant colors like red, yellow, and orange, and are often used in salads, stir-fries, and as a crunchy snack. They are low in calories and provide a good source of vitamin C.
Bell peppers are served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance their flavor, try roasting bell peppers to bring out their natural sweetness before adding them to dishes.
💡 Did you know? Bell peppers are actually a fruit, and they belong to the nightshade family, which also includes tomatoes and eggplants.
🏙️ NYC Connection: In New York City, bell peppers are a staple ingredient in many famous dishes, such as the classic chicken fajitas served in local restaurants and school meal programs.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.