Cucumber
Cucumbers are a refreshing, crisp vegetable often enjoyed raw in salads or as a snack. They are low in calories and provide hydration, making them a great addition to any meal.
Cucumbers are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: Slice cucumbers just before serving to maintain their crispness and freshness in institutional meals.
💡 Did you know? Cucumbers have been cultivated for over 3,000 years and were originally grown in India, where they were prized for their cooling properties.
🏙️ NYC Connection: In New York City, cucumbers are a popular ingredient in classic deli pickles, which have become a staple of the local food scene and are often found in school lunches.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.