Pickle
Pickles are cucumbers that have been preserved in brine or vinegar, adding a tangy flavor to various dishes. They are commonly used as a condiment, side, or ingredient in salads and sandwiches in food service.
Pickles are utilized in a variety of food service settings, including childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
💡 Did you know? The tradition of pickling dates back over 4,000 years to ancient Mesopotamia, where it was used as a method to preserve food for long periods.
🏙️ NYC Connection: In New York City, pickles are a staple in many delis, famously featured in the classic New York pastrami sandwich, showcasing the city's rich Jewish culinary heritage.
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Other items that mention Pickle in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.