cucumber salad
Cucumber salad is a refreshing dish made from sliced cucumbers, often tossed with vinegar, herbs, and spices for added flavor. This light salad is low in calories, making it a great addition to a balanced meal.
This cucumber salad is served in various meal programs across New York City, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For best results, serve cucumber salad chilled, and consider adding a sprinkle of fresh herbs like dill or parsley to enhance its flavor.
💡 Did you know? Cucumbers are believed to have been cultivated for over 3,000 years, originating in India where they are still a popular vegetable today.
🏙️ NYC Connection: In New York City, cucumber salad is often featured in delis and restaurants, reflecting the city's diverse culinary influences and is a common item in summer menus due to its refreshing qualities.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.