Veggie Meatballs

Ingredients

• •1 cup cooked quinoa
• •1 cup cooked lentils
• •1 cup finely grated carrot
• •1 cup breadcrumbs
• •1 tbsp flaxseed meal
• •3 tbsp water
• •2 tbsp soy sauce
• •1 tsp garlic powder
• •1 tsp onion powder
• •1/2 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper

Instructions

1. 1Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2In a small bowl, mix flaxseed meal with water and let sit for 5 minutes to thicken.
3. 3In a large bowl, combine cooked quinoa, cooked lentils, grated carrot, and breadcrumbs.
4. 4Add the thickened flaxseed mixture, soy sauce, garlic powder, onion powder, oregano, salt, and pepper to the bowl and mix until well combined.
5. 5Form the mixture into 1-inch balls and place them on the prepared baking sheet.
6. 6Bake in the preheated oven for 25 minutes, turning halfway through, until golden brown and firm.