Veggie Meatballs(white beans)

Veggie meatballs made from white beans are a plant-based alternative to traditional meatballs, offering a hearty texture and flavor. They are a great source of protein, making them a nutritious option for a variety of meals.

These veggie meatballs are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For optimal flavor, consider pairing veggie meatballs with a rich tomato sauce and serving them over whole grain pasta or in a sub sandwich.

⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.

💡 Did you know? Veggie meatballs have roots in Mediterranean cuisine, where beans have been used for centuries as a protein source in vegetarian dishes.

🏙️ NYC Connection: In New York City, veggie meatballs have gained popularity in school lunch programs as a way to provide plant-based protein options while meeting dietary guidelines.