Veggie Meatballs(white beans)
Veggie meatballs made from white beans are a nutritious and hearty meat alternative, seasoned to perfection and cooked until tender. With 21g of protein per serving, they are an excellent choice for those seeking plant-based options.
These veggie meatballs are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation, consider serving these veggie meatballs with a vibrant marinara sauce and a sprinkle of fresh herbs.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Veggie meatballs have roots in ancient Mediterranean cuisine, where legumes were commonly used to create protein-rich dishes, showcasing the versatility of plant-based ingredients.
🏙️ NYC Connection: In New York City, veggie meatballs have become a staple in school lunch programs, reflecting the city's commitment to promoting healthier eating habits among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.