Swedish Veggie Meatballs
Swedish Veggie Meatballs are a plant-based alternative to traditional meatballs, crafted from wholesome ingredients and typically seasoned with aromatic spices. They provide a hearty source of protein with each serving containing 21g of protein.
These veggie meatballs are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dining experience, serve Swedish Veggie Meatballs with a side of lingonberry sauce for a traditional touch.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Swedish meatballs have a rich history dating back to the 18th century, inspired by a dish brought to Sweden by King Charles XII after his travels in Turkey.
🏙️ NYC Connection: In New York City, vegetarian versions of Swedish meatballs have gained popularity in school meal programs, reflecting the city's diverse culinary influences and growing emphasis on plant-based diets.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.