Oven Fried Chicken Wings
Oven Fried Chicken Wings are a savory meat dish made by baking chicken wings until they achieve a crispy texture without the need for deep frying. A notable nutritional highlight is their high protein content, providing 22.54g per serving.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To best serve Oven Fried Chicken Wings in an institutional setting, consider providing a variety of dipping sauces to enhance flavor and appeal to diverse taste preferences.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Chicken wings were popularized in the United States in the 1960s, particularly with the creation of Buffalo wings, which transformed how this part of the chicken was viewed and consumed.
🏙️ NYC Connection: In New York City, chicken wings are a staple in many local bars and restaurants, often featured in sports events and gatherings, highlighting their role in the vibrant NYC food culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.