Chicken Wings
Chicken wings are a popular meat item that can be seasoned and cooked in various ways, including baking or frying. They are a great source of protein, providing 18.4 grams per serving.
Chicken wings are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results in an institutional setting, consider serving chicken wings with a variety of dipping sauces to cater to diverse tastes.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Chicken wings originated in Buffalo, New York in the 1960s when they were first served as a bar snack, quickly becoming a staple in American cuisine.
🏙️ NYC Connection: In New York City, chicken wings have become a beloved item in many bars and restaurants, especially during sports events, and are often featured in school meal programs due to their popularity.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.