Oven Fried Chicken
Oven Fried Chicken is a healthier alternative to traditional fried chicken, prepared by baking instead of frying to achieve a crispy texture. It boasts a commendable protein content of 22.54g per serving.
This dish is commonly served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance the flavor, marinate the chicken in a blend of herbs and spices before baking, ensuring it remains juicy and flavorful in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Fried chicken has roots in Southern cuisine but gained popularity throughout the United States, becoming a staple comfort food enjoyed by many cultures.
🏙️ NYC Connection: In New York City, fried chicken has become a beloved street food, with numerous food trucks and restaurants specializing in unique variations that reflect the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.