Fried Chicken
Fried chicken is a popular comfort food made by coating chicken pieces in seasoned batter and frying them until golden brown and crispy. A nutritional highlight includes its protein content, providing 22.54g of protein per serving.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the serving experience, present fried chicken with a side of homemade dipping sauces to cater to varying taste preferences.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Fried chicken has roots in Southern cuisine but became popular across the United States, especially during the Great Migration when African American families brought their recipes to urban centers.
🏙️ NYC Connection: In New York City, fried chicken is a staple in many soul food restaurants and has influenced dishes like the famous chicken and waffles, showcasing the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.