CHICKEN STRIPS
Chicken strips are breaded and fried pieces of chicken breast, providing a crispy texture and savory flavor. They are a good source of protein, making them a satisfying option for various meal programs.
Chicken strips are served in school meals, senior nutrition programs, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider marinating the chicken strips in a blend of herbs and spices before breading and frying, offering a delicious twist to this classic item.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The concept of chicken strips originated in the United States during the late 20th century, quickly becoming a popular menu item due to their ease of preparation and appeal to diverse age groups.
🏙️ NYC Connection: In New York City, chicken strips are a staple in many school lunch programs, often served with dipping sauces, reflecting the city's diverse culinary influences and the importance of convenient, kid-friendly meals.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.