DICED CHICKEN TERIYAKI
Diced Chicken Teriyaki is a flavorful dish made with tender pieces of chicken marinated in a sweet and savory teriyaki sauce, providing a satisfying protein option. With 89 calories per serving, it offers a delicious way to incorporate protein into meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition programs, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, serve Diced Chicken Teriyaki over steamed rice or alongside stir-fried vegetables to create a balanced and visually appealing meal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking has its roots in Japan, where the term refers to the cooking method of grilling or broiling food with a glaze, traditionally made from soy sauce, mirin, and sugar.
🏙️ NYC Connection: In New York City, teriyaki chicken has become a popular choice in diverse dining settings, ranging from food trucks to upscale restaurants, showcasing the city's vibrant fusion of culinary influences.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.