DICED CHICKEN
Diced chicken is a versatile protein option, typically cooked by grilling or sautéing, and offers a high protein content of 21.39g per serving. It's a great addition for those looking to maintain a balanced diet.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor and texture, consider marinating diced chicken before cooking to enhance its taste and serve it alongside a variety of colorful vegetables.
💡 Did you know? Diced chicken has its roots in culinary practices from around the world, allowing chefs to create diverse dishes that highlight regional flavors and cooking techniques.
🏙️ NYC Connection: In New York City, diced chicken is a staple in school lunch programs, providing students with a nutritious option that supports their daily dietary needs while reflecting the city's commitment to healthy eating.
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.