DICED CHICKEN W/ VEGETABLES
Diced chicken with vegetables is a flavorful and nutritious dish that combines tender chicken pieces with a medley of wholesome vegetables, providing a balanced meal option. With only 95 calories per serving, it's a great source of protein.
This dish is served in various meal programs across New York City, including school meals, senior nutrition initiatives, shelter feeding, and catering services.
👨🍳 Chef's Tip: To enhance the presentation, serve the diced chicken with a colorful array of vegetables arranged neatly on the plate, making the dish visually appealing.
💡 Did you know? Diced chicken has been a staple in many global cuisines, often used in dishes that aim to maximize flavor while minimizing cooking time, making it a favorite in both home and institutional settings.
🏙️ NYC Connection: In New York City, diced chicken is frequently featured in school lunch programs, providing students with a healthy protein option that supports their growth and development.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.