Chicken Fried Rice
Chicken Fried Rice is a flavorful dish made with seasoned chicken, rice, and a mix of vegetables, stir-fried to perfection. It provides a satisfying source of protein and is often enjoyed for its comforting taste.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation of Chicken Fried Rice, consider garnishing it with chopped green onions or a sprinkle of sesame seeds before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Fried rice is believed to have originated in China during the Sui Dynasty (589–618 AD) as a way to use up leftover rice, showcasing the resourcefulness of cooks.
🏙️ NYC Connection: In New York City, Chicken Fried Rice is a staple in many Chinese restaurants and is frequently included in lunch options provided by local schools and community centers, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: .5 cup ≈ 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.